Pechuga con salsa de tomate deshidratado

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechuga con salsa de tomate deshidratado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga con salsa de tomate deshidratado is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pechuga con salsa de tomate deshidratado is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga con salsa de tomate deshidratado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con salsa de tomate deshidratado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con salsa de tomate deshidratado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con salsa de tomate deshidratado estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga con salsa de tomate deshidratado using 9 ingredients and 3 steps. Here is how you cook that.

Los tomates deshidratados, además de deliciosos, me parecen muy versátiles, ya que pueden usarse en cualquier platillo: con pastas, ensaladas, carnes, etc. En este caso los uso para una receta fácil y rápida, para salir de esos apuros cuando no sabemos qué preparar para la comida. #cuidatusalud #saludable #calendario

Ingredients and spices that need to be Prepare to make Pechuga con salsa de tomate deshidratado:

1. 1 pechuga de pollo partida en tiras
2. 1/4 taza tomates deshidratados en aceite de oliva partidos en tiras
3. 1 cucharada del aceite de los tomates
4. 1 cucharada cebolla picada
5. 1/4 taza vino blanco
6. 2 cucharadas crema reducida en grasa
7. 2 cucharaditas perejil seco
8. al gusto sal marina
9. al gusto pimienta negra

Instructions to make to make Pechuga con salsa de tomate deshidratado

1. Preparar los ingredientes. Salpimentar el pollo. Calentar el aceite de los tomates en un sartén a fuego medio. Sofreír la cebolla. Ya que está transparente, agregar el pollo a que quede salteado.
2. Añadir los tomates, el perejil y el vino. Una vez que suelte el hervor, agregar la crema.
3. Revolver bien y dejar que se caliente. Sazonar con sal y pimienta. Servir con arroz o la guarnición de tu preferencia.

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So that is going to wrap this up with this special food How to Prepare Award-winning Pechuga con salsa de tomate deshidratado. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!