Salchicha Italiana y Frijol Blanco

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salchicha Italiana y Frijol Blanco. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salchicha Italiana y Frijol Blanco is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salchicha Italiana y Frijol Blanco is something which I've loved my whole life.

Many things affect the quality of taste from Salchicha Italiana y Frijol Blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchicha Italiana y Frijol Blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salchicha Italiana y Frijol Blanco estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salchicha Italiana y Frijol Blanco using 8 ingredients and 3 steps. Here is how you cook that.

Un plato fácil y delicioso!! Salchichas italianas y frijoles blancos una comida clásica de la toscana.

Ingredients and spices that need to be Make ready to make Salchicha Italiana y Frijol Blanco:

1. 1 cucharada aceite de oliva
2. 1 diente ajo cortado en lascas
3. salchicha picante o dulce
4. 1 lata Frijoles
5. 1/2 pimiento verde picado
6. 1 frasco (15 oz) tomate grueso o salsa de espagueti
7. 3 ojas de salvia
8. sal y pimienta

Instructions to make to make Salchicha Italiana y Frijol Blanco

1. Caliente el aceite en una sartén a fuego medio-alto. Añada el ajo que se dore ligeramente, las salchichas; dórelas uniformemente, unos 3 minutos. Añada el pimiento verde y Cocine un poco.
2. Agregue los frijoles y salsa de tomate y las hojas de salvia , sal y pimienta; reduzca el fuego y cocine a fuego lento, parcialmente cubierta, por 10 minutos.
3. Sirve y disfruta!!

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