Volcanes Bibi (en freidora de aire)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Volcanes Bibi (en freidora de aire). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Volcanes Bibi (en freidora de aire) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Volcanes Bibi (en freidora de aire) is something that I've loved my whole life.

Many things affect the quality of taste from Volcanes Bibi (en freidora de aire), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcanes Bibi (en freidora de aire) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcanes Bibi (en freidora de aire) is 2 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volcanes Bibi (en freidora de aire) estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Volcanes Bibi (en freidora de aire) using 6 ingredients and 5 steps. Here is how you cook it.

Siempre me gusta que lleven nopales. Y el verde blanco y rojo se aprecia más bonito con tortilla de maíz azul de fondo, bueno.. según yo y mis ojos de amor a esta comida😍. #conminombremx

Ingredients and spices that need to be Prepare to make Volcanes Bibi (en freidora de aire):

1. 2 tortillas de maíz azul
2. 4 cdas frijoles refritos (o casi)
3. 1/2 taza nopales hervidos en tiras o cuadritos
4. 2 rebanadas queso manchego, Chihuahua u otro fundible
5. 1/2 taza chorizo ranchero
6. al gusto Salsa picante

Steps to make to make Volcanes Bibi (en freidora de aire)

1. Llevar las tortillas a la freidora, por 6 minutos en modo "bake" o hasta que tuesten y estén firmes. De ser necesario se puede poner una rejilla encima para que no se desacomoden.
2. Mientras cocinar el chorizo en un sartén y reservar.
3. Ya listas las tortillas, comenzamos el armado, untamos los frijoles (los míos no estaban tan refritos pero funcionaron) luego nopales, queso y por último el chorizo que cocinamos.
4. Llevamos nuevamente a la freidora por 3 minutos en modo "roast" puse un papel perforado y rejilla para prevenir que el aire "vuele" el chorizo, también sirve papel aluminio.
5. Servimos y agregamos salsa al gusto.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Volcanes Bibi (en freidora de aire). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!