Albóndigas rellenas de puré de patatas con acelgas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas rellenas de puré de patatas con acelgas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas rellenas de puré de patatas con acelgas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Albóndigas rellenas de puré de patatas con acelgas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas de puré de patatas con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de puré de patatas con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de puré de patatas con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de puré de patatas con acelgas estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas rellenas de puré de patatas con acelgas using 10 ingredients and 6 steps. Here is how you cook that.

Mi hija trabaja y siempre lleva comida hecha en casa. Ayer hice el puré y sobró, así es que decidí hacer estas albóndigas y rellenarlas con el sobrante del puré.

Ingredients and spices that need to be Take to make Albóndigas rellenas de puré de patatas con acelgas:

1. 250 gr. de carne molida de res
2. 250 gr. de carne molida de cerdo
3. 1 taza puré de patatas con acelgas (ver mi recetario)
4. 1 caja mediana de puré de tomate
5. 1 trozo cebolla rallada
6. 2 dientes ajo exprimidos
7. C/n sal
8. Al gusto chile chile chipotle adobado
9. 2 huevos
10. 1/2 taza pan molido

Steps to make to make Albóndigas rellenas de puré de patatas con acelgas

1. En un tazón mezcla muy bien las dos carnes, agrega los ajos exprimidos, la cebolla rallada, huevos, sal y pan rallado. Que quede compacta.
2. En una olla pon el puré mezclado con el chile, si lo vas a usar, calienta.
3. Empieza hacer tortitas con la carne pon un poco del puré en el centro y cierra para formar las albóndigas.
4. Ya hechas todas las albóndigas y el caldillo esté hirviendo agrega las albóndigas para que se cuezan.
5. Puedes servir con arroz.
6. Buen provecho.

As your experience and also confidence grows, you will find that you have much more all-natural control over your diet plan and adjust your diet to your personal tastes over time. Whether you wish to offer a recipe that makes use of less or even more components or is a little essentially hot, you can make easy changes to accomplish this objective. In other words, start making your dishes promptly. As for basic food preparation abilities for beginners you do not require to discover them but just if you understand some easy food preparation strategies.

This isn't a total guide to fast and easy lunch recipes yet its great food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Make Speedy Albóndigas rellenas de puré de patatas con acelgas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!