Arroz blanco

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz blanco. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz blanco is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Arroz blanco is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco estimated approx 35 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz blanco using 6 ingredients and 4 steps. Here is how you can achieve that.

Perfecto para cualquier comida.
#onerecipeonetree

Ingredients and spices that need to be Get to make Arroz blanco:

1. 1 taza arroz limpio y lavado
2. 2 tazas agua
3. 1/4 cebolla pequeña
4. 1 diente ajo
5. al gusto Sal
6. c/n Aceite

Instructions to make to make Arroz blanco

1. Lavamos muy bien nuestro arroz con un colador y dejamos secar y escurrir muy bien.
2. En una cacerola ponemos suficiente aceite, calentamos un poco y agregamos con cuidado la cebolla y el ajo, vamos a dejar que se frían un poco y agregamos el arroz. (Debe estar seco ya).
3. Vamos a revolver constantemente para que no se queme nuestro arroz, cuando veamos que cambia a un color doradito entonces agregamos las 2 tazas de agua y la sal al gusto, tapamos y dejamos hervir 15 minutos aprox.
4. Una vez que el agua se consumió en su totalidad probamos que los granos de arroz estén suaves y apagamos.

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So that is going to wrap it up for this special food Recipe of Homemade Arroz blanco. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!