Barbacoa de puerco / pollo / res o borrego
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Barbacoa de puerco / pollo / res o borrego. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Barbacoa de puerco / pollo / res o borrego is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Barbacoa de puerco / pollo / res o borrego is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Barbacoa de puerco / pollo / res o borrego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa de puerco / pollo / res o borrego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbacoa de puerco / pollo / res o borrego is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barbacoa de puerco / pollo / res o borrego estimated approx 2 horas.
To get started with this recipe, we have to prepare a few components. You can have Barbacoa de puerco / pollo / res o borrego using 26 ingredients and 10 steps. Here is how you can achieve that.
Me recuerda a la comida que hace mi mamá.
Ingredients and spices that need to be Get to make Barbacoa de puerco / pollo / res o borrego:
- 1 kg puerco / pollo / res o puerco
- 6 chiles guajillos
- 1 chile ancho grande
- 20 almendras
- 3 tometes rojos grandes
- 1 cebolla chica
- 3 dientes ajo grandes
- 15 pimientas chicas
- 12 aceitunas
- 3 clavos
- 1/4 nuez moscada
- 20 pasas
- 1 pizca semilla de cilantro
- 3 ramitas orégano
- 3 ramitas tomillo
- 10 hojas laurel
- 3 hojas aguacate
- 1 pizca cominos
- 2 pencas maguey asado
- 4 calvadillos
- 1 rajita canela
- 4 cucharadas soperas vinagre
- 1 copa vino tinto
- 1/4 cerveza
- 1/4 Cola-Cola
- 3 litros agua
Instructions to make to make Barbacoa de puerco / pollo / res o borrego
- Primero se lava la carne.
- Se pone la carne en la olla.
- Se dora 3 pencas de maguey.
- Se pone el maguey en el fondo de la olla.
- Luego se prepara en recado.
- Se licúa todas las especias.
- Se pone la carne capa por capa, se le pone el recado encima, junto con la aceituna, la almendra, y las pasas.
- Se le pone el vino tinto, la cerveza, y la cola-cola.
- Se tiene que sellar bien la olla con papel aluminio, para que no salga el vapor.
- Y preparar a fuego lento, aproximadamente a una hora, o hora y media.
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So that is going to wrap it up for this special food Recipe of Perfect Barbacoa de puerco / pollo / res o borrego. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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