Filetes empapelados al achiote

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Filetes empapelados al achiote
. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes empapelados al achiote
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes empapelados al achiote
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes empapelados al achiote
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Filetes empapelados al achiote
using 10 ingredients and 3 steps. Here is how you can achieve that.

La comida al vapor es la de cocimiento más rápido y no requiere grasa por lo que es adecuada para dietas.

Ingredients and spices that need to be Take to make Filetes empapelados al achiote
:

1. 1 tablilla de achiote
2. 2 dientes ajo
3. 1 cda vinagre blanco
4. 1 pizca orégano
5. 1 1/2 cdts consomé en polvo o sal al gusto
6. al gusto pimienta
7. 1 cebolla
8. 4 filetes de pescado (huauchinango, robalo, tilapia, etc. )
9. 1 cdts aceite de oliva
10. 4 tramos de papel aluminio de 40 cm de largo c/u

Instructions to make to make Filetes empapelados al achiote

1. Se prepara el achiote (annatto o roucou): en la licuadora en una taza de agua se muelen: 2 dientes de ajo, ¼ de tablilla de achiote, 1 cucharada de vinagre blanco, una pizca de orégano, 1 ½ cucharaditas de consomé en polvo y pimienta. Se muele y se cuela.
2. En un sartén se fríe cebolla en rebanadas en una cucharadita de aceite de oliva, una vez que estén transparentes se agrega el achiote molido y colado y se deja sazonar a que espese un poco.
3. Se cortan unos tramos de papel de aluminio para cada filete de pescado se pone un poco de la salsa de achiote, el filete de pescado por encima y se cubre con salsa de achiote con las rebanadas de cebolla, se cierran bien los paquetitos y se ponen a cocer en la vaporera unos 15 minutos.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Filetes empapelados al achiote
. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!