Karaage ~Pollo Frito Estilo Japonés~

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Karaage ~Pollo Frito Estilo Japonés~. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karaage ~Pollo Frito Estilo Japonés~ is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Karaage ~Pollo Frito Estilo Japonés~ is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Karaage ~Pollo Frito Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage ~Pollo Frito Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage ~Pollo Frito Estilo Japonés~ is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karaage ~Pollo Frito Estilo Japonés~ estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Karaage ~Pollo Frito Estilo Japonés~ using 7 ingredients and 13 steps. Here is how you cook it.

KARAAGE es un pollo frito sazonado con la salsa de soya.
Es un plato popular para "OBENTO" (comida para llevar) en Japón porque se puede comer frío también. No como pollo Kentucky que ya no da el mismo sabor cuando se enfríe, KARAAGE no pierde el sabor.

Ingredients and spices that need to be Take to make Karaage ~Pollo Frito Estilo Japonés~:

1. 400 gr Pollo (2 piezas de pechuga)
2. 1 diente Ajo
3. 2 cm Jengibre
4. 2 cucharadas Salsa de Soya
5. 4 cucharadas Maizena
6. cantidad necesaria Aceite para freír (aprox. 250 - 500ml)
7. al gusto Limón

Instructions to make to make Karaage ~Pollo Frito Estilo Japonés~

1. Los ingredientes.
2. Preparar los ingredientes:
   1. Cortar el pollo en trocitos de 4 cm.
   2. Picar el ajo en cuadritos finos.
   3. Pelar y rallar el jengibre.
3. Perforar el pollo con un tenedor.
   ***Este proceso ayuda para que el sabor entre hasta dentro del pollo y el pollo se mantenga suave.***
4. En un recipiente, mezclar bien el pollo, el ajo, el jengibre y la salsa de soya.
5. Dejarlo por mínimo 15 minutos.
   ***Es recomendable guardarlo en el refrigerador en el verano para evitar que el pollo se eche a perder.***
6. Escurrir el pollo en un colador de malla para quitar el exceso de humedad.
7. Agregar la maizena y mezclar bien con la mano.
8. <Consejo>
   Se puede usar una bolsa ziploc para no ensuciar la mano.
9. En una olla, agregar el aceite y calentar. (aprox. 3 cm de profundidad de aceite)
10. Colocar una palita de madera en el aceite. Si empieza a salir espumita, eso significa que el aceite está suficientemente caliente.
11. Colocar el pollo en el aceite y freír. (4-5 minutos)
12. Cuando el pollo esté dorado, sacarlo del aceite y colocarlo sobre el papel de cocina para que absorba el exceso del aceite.
13. Servirlo acompañado con el limón al gusto y ¡LISTO!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Karaage ~Pollo Frito Estilo Japonés~. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!