Pierna al horno con ciruelas pasas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pierna al horno con ciruelas pasas
. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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is something which I have loved my entire life. They are nice and they look fantastic.|They are fine and they look wonderful. Pierna al horno con ciruelas pasas
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Many things affect the quality of taste from Pierna al horno con ciruelas pasas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna al horno con ciruelas pasas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna al horno con ciruelas pasas
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna al horno con ciruelas pasas
estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pierna al horno con ciruelas pasas
using 11 ingredients and 5 steps. Here is how you cook it.

Soy fanática de la comida agridulce y esta pierna en especial es mi favorita, ideal para cualquier época del año o cena formal. Cuando vinieron a pedir mi mano la prepare y a mi suegro le encanto

Ingredients and spices that need to be Make ready to make Pierna al horno con ciruelas pasas
:

1. 1 pierna de cerdo de 5 kgs mas o menos
2. 1/2 kg ciruelas pasas de preferencia deshuesadas
3. 1 refesco de cola de 1.5 litros
4. 3 cdas azucar si no te gusta tan dulce pues no las pongas
5. 1/2 taza salsa inglesa
6. 1 1/2 tazas vino jerez dulce
7. hojas laurel
8. 300 gr tocino
9. 300 gr jamon de preferencia rebanada gruesita
10. chiles chipotles adobados esto al gusto solo para mi es indispensable (opcional)
11. al gusto sal

Instructions to make to make Pierna al horno con ciruelas pasas

1. En la licuadora mezclamos todo menos el laurel, ni el jamón, ni el tocino y unas cuantas ciruelas pasas con un cuchillo delgado y con filo hacemos aberturas en la pierna por todos lados y mechamos con el jamón y el tocino.
2. Se pone la pierna en una pavera y agregamos sal por todos lados no mucha sal pero si la necesaria para cubrir toda la pierna. Se agrega la mitad de los ingredientes ya molidos y se deja marinar por espacio de 3 horas, yo la dejo toda la noche pero es que soy exagerada.
3. Sacamos la pierna de la pavera y la sellamos en una sartén o en otra pavera por todos lados, una vez realizado esto la ponemos nuevamente en la marinada tapamos y vertemos de la misma marinada para que al empezar a cocer empiece a dorar se tapa con papel aluminio la primera hora para que no se queme.
4. Se mete al horno a una temperatura de 200 grados tomando en cuenta 45 a 1 hora por kilo si le dejan el hueso... si no es un poco menos de tiempo cada quince minutos bañamos con la marinada y los jugos que va soltando, podemos agregar unas papitas, cebollitas de rabo y zanahorias baby para que se horneen junto con la pierna.
5. La pierna debe quedar barnizadita por arriba. El resto de la mezcla lo cocinamos a que espese y se pone en una salsera para que cada comensal agregue a su gusto.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Pierna al horno con ciruelas pasas
. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!