Torta española ahogada

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Torta española ahogada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Torta española ahogada is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Torta española ahogada is something that I've loved my whole life.

Many things affect the quality of taste from Torta española ahogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta española ahogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta española ahogada is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Torta española ahogada using 8 ingredients and 5 steps. Here is how you can achieve it.

Los ingredientes son lo que te queda de algunas comidas y puedes ser creativo añadiendo lo que tengas en casa #cenas10min 😋😄🤩😊

Ingredients and spices that need to be Prepare to make Torta española ahogada:

1. 1/2 taza arroz ya hecho (de tu guarnición)
2. 3 huevos
3. c/n Verdura picada o jamón o salchichas....¡a ser creativo!💪
4. 3 jitomates para la salsa
5. c/n cebolla
6. c/n ajo
7. al gusto sal
8. al gusto pimienta

Instructions to make to make Torta española ahogada

1. En un bowl yo coloqué 5 cucharadas del arroz blanco que quedó. También verduras picadas. Si añades salchichas, es mejor que las frías antes de cualquier cosa.
2. Calienta muy bien el sartén (no olvides que el aceite se coloca ya que el sartén está caliente y estas lista para añadir tu mezcla. Pon aceite suficiente que cubra toda la superficie pero no te excedas y vacía la mezcla
3. Voltea con un plato cuando veas que el borde está doradito (todo a fuego bajo)
4. Muele los jitomates con el diente de ajo y el trozo de cebolla. Añade picante al gusto. Yo esta vez no le pondré 😊😬. Fríe la salsa. Ya sabes acitrone unas rajitas de cebolla en tu recipiente
5. Cuando cambie de color ya está lista. Deja que hierva por 3 min y verifica la sal. Cubre el huevo con la salsa y disfruta

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Torta española ahogada. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!