Asado de puerco

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Asado de puerco. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asado de puerco is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Asado de puerco is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Asado de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de puerco is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de puerco estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Asado de puerco using 8 ingredients and 5 steps. Here is how you cook it.

#Mirecetario #LaCocinaNosUne
Esta es una de las comidas que Comí con mi hermana Guille, muy preparado allá en Chihuahua, la receta es como yo lo preparo los chiles que se encuentran allí son el de la tierra, mirasol este es muy rojo y pecoso

Ingredients and spices that need to be Make ready to make Asado de puerco:

1. 1/2 kilo carne de puerco, entre trozo y costilla o parte que les agrade
2. 6 chiles de la tierra o guajillo
3. 3 chiles mirasol sustituir por chile ancho
4. 1 tomate
5. 1 cebolla pequeña
6. 2 ajos
7. 1 cucharada harina
8. al gusto Sal o caldo de pollo

Steps to make to make Asado de puerco

1. Asamos los chiles en un sartén con un poquitito de aceite, la cebolla, tomate y el ajo, lo ponemos en la licuadora con 3/4 de agua caliente, caldo de pollo o sal y la cucharada de harina, licuamos muy bien porque no lo vamos a colar, reservamos
2. Picamos en trozos pequeños la carne retirando todo lo gordo (grasa)
3. En una cacerola ponemos los gorditos de la carne y dejamos que suelte la grasa, los retiramos y ponemos la carne a dorar, si es necesario poner aceite para freír bien la agregamos, moviendo de vez en cuando para que no se pegue y se dore uniformemente
4. Ya que este bien dorada retiramos la grasa a que quede la pura carne y agregamos la mezcla de los chiles dejamos hervir y bajamos la flama tapando la cacerola, dejamos hervir por unos 15 minutos, retiramos y servimos, acompañado por arroz, frijoles, spagueti o fideos, como lo hizo mi hermana
5. Me gusta más el sabor con chile de la tierra o guajillo y chile ancho

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So that's going to wrap this up with this special food Recipe of Speedy Asado de puerco. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!