Bistec de cerdo en salsa de jitomate verde

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Bistec de cerdo en salsa de jitomate verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Bistec de cerdo en salsa de jitomate verde using 10 ingredients and 3 steps. Here is how you cook that.

Ahorita es temporada de que el jitomate es de precio alto y por lo tanto el jitomate verde es más económico , pero a la mayoría le da miedo usarlo verde, pero la verdad es que queda riquísima la comida.

Ingredients and spices that need to be Make ready to make Bistec de cerdo en salsa de jitomate verde:

1. 1 kilo bistec de cerdo en trocitos
2. 6 jitomates verdes
3. al gusto Chile serrano
4. 2 dientes ajo
5. 1 cebolla, la mitad fileteada
6. 1 pizca comino
7. al gusto Aceite
8. al gusto Sal
9. 1 cubo caldo de pollo
10. al gusto Cilantro

Steps to make to make Bistec de cerdo en salsa de jitomate verde

1. En una cacerola con aceite caliente se agrega la carne para sancochar, la dejamos 10 minutos y agregamos la mitad de cebolla fileteada y ponemos un poco de sal y incorporamos.
2. Mientras se cocina la carne ponemos a cocer los jitomates con el chile serrano, ya cocidos los colamos y dejamos enfriar para después moler con el ajo, la otra mitad de cebolla y los cominos. Ya molido lo agregamos a la carne ya cocida.
3. Se deja sazonar con el cubo de caldo de pollo y agregamos el cilantro. Listo!!! Lo acompañas con frijoles de la olla recién cocidos...

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