Carne Guisada (Salvadoreño)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Carne Guisada (Salvadoreño). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne Guisada (Salvadoreño) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Carne Guisada (Salvadoreño) is something that I've loved my entire life.

Many things affect the quality of taste from Carne Guisada (Salvadoreño), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Guisada (Salvadoreño) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Guisada (Salvadoreño) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne Guisada (Salvadoreño) estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Carne Guisada (Salvadoreño) using 11 ingredients and 8 steps. Here is how you can achieve that.

Esta comida es muy disfrutada en mi querido país, debido a su rico sabor es perfecta para un almuerzo o cena...

Ingredients and spices that need to be Prepare to make Carne Guisada (Salvadoreño):

1. 2 Libras Carne para Guisar (de res o Puerco)
2. 1 salsa de tomate (de su preferencia)
3. unas ramitas de cilantro
4. 4 papas pequeñas o medianas
5. 1 Zanahoria mediana
6. consomé de res
7. sal de ajo
8. mostaza
9. pimienta
10. salsa Inglesa (salsa negra)
11. al gusto sal

Instructions to make to make Carne Guisada (Salvadoreño)

1. Primero Vamos a cortar nuestra carne en trozos del tamaño que queramos... quitando la manteca o nervios de la carne.
2. Luego de cortada la carne vamos a agregarla en algo hondo y vamos agregarle sal de ajo, pimienta, mostaza y salsa negra y dejamos que se marine por uno 5-10 minutos.
3. Ahora vamos a poner la olla donde vamos a hacer nuestra carne... así que agregaremos un poco de aceite y dejamos que caliente a fuego medio bajo.
4. Cuando esté caliente el aceite agregamos nuestra carne ya marinada y la freímos bien.. hasta que toda cambie de color.
5. Seguido vamos agregar agua hasta que cubra la carne y sazonamos con un poco de consomé de res y sal (esa agua ayudará a que la carne se ablande) dejamos a fuego bajo por unos 30-40 min.. cuidando que no se quede sin agua (debe quedar caldito) y agregamos el cilantro picado y la cebolla en julianas
6. Cada 15 minutos revisar si la carne ya esta blandita y cuando esté a nuestro gusto de suave, agregaremos nuestras papas y zanahorias cortadas en cubos no tan grandes ni tan pequeños junto con la salsa de tomate y dejamos que se suavicen a nuestro gusto y luego se puede servir con un rico arroz de nuestro gusto 😊😊
7. Nota: yo no pude ponerle mucha zanahoria porqué no tenia tanta, así que lo hice con más papas 😊😊.... estar pendientes siempre del sazón 😊😊
8. Nota 2: pueden usar una salsa Naturas de tomate Ranchera o hacer una salsa (licuar 3 tomates,un trozo de cebolla e igual un trozo de chile verde,un chorro de agua,consome de carne o de pollo y listo para usarse)

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So that's going to wrap it up with this special food Steps to Prepare Speedy Carne Guisada (Salvadoreño). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!