Lomo ahumado de cerdo a lo Bendecido

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Lomo ahumado de cerdo a lo Bendecido. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo ahumado de cerdo a lo Bendecido is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lomo ahumado de cerdo a lo Bendecido is something which I've loved my whole life.

Many things affect the quality of taste from Lomo ahumado de cerdo a lo Bendecido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo ahumado de cerdo a lo Bendecido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo ahumado de cerdo a lo Bendecido is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo ahumado de cerdo a lo Bendecido estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can have Lomo ahumado de cerdo a lo Bendecido using 8 ingredients and 4 steps. Here is how you can achieve it.

El lomo ahumado de cerdo es un plato fuerte bastante usado en las comidas cubanas. Normalmente se come cortado en chuletas y salteado en grasa. No es muy común hacerlo en salsa. Por eso se me ocurrió a última hora ponerle este nombre, aunque no es la receta prevista para esto. Pronto vendrá otra mucho mejor. #conminombre

Ingredients and spices that need to be Take to make Lomo ahumado de cerdo a lo Bendecido:

1. 11 oz lomo ahumado sin hueso
2. 1 cebolla morada pequeña
3. 4 ajíes cachucha
4. 6 dientes ajo pequeños
5. 120 ml salsa condimentada de tomate
6. 40 ml vino seco
7. 2 cucharadas aceite
8. 1 pizca romero seco

Steps to make to make Lomo ahumado de cerdo a lo Bendecido

1. Cortamos el lomo en lonjas y lo ponemos a sellar en el aceite caliente por ambas caras. Lo reservamos
2. En el mismo aceite, sofreímos las especias cortadas en láminas y le agregamos la salsa condimentada de tomate, removemos y agregamos el vino seco, volvemos a remover.
3. Incorporamos el lomo reservado, lo mezclamos con la salsa, le rociamos la pizca de romero seco y dejamos cocinar a fuego medio bajo por unos 10 minutos.
4. Esto queda tan rico que se puede comer solo. Se puede acompañar con un menú bien criollo.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Lomo ahumado de cerdo a lo Bendecido. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!