Panecitos Merenderos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Panecitos Merenderos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panecitos Merenderos is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Panecitos Merenderos is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Panecitos Merenderos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecitos Merenderos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecitos Merenderos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Panecitos Merenderos using 9 ingredients and 7 steps. Here is how you can achieve that.

Es una receta muy rica y práctica, y puedes utilizar los sobrantes de comida o carnes que tengas en tu refrigerador. Y puede ser tu cena, comida, o botana, pero sin duda ricos!!!

Ingredients and spices that need to be Get to make Panecitos Merenderos:

1. 2 bolsas panecillos suaves
2. la necesaria Mayonesa
3. 2 tazas queso rallado mozzarella
4. Carne asada, o carnitas
5. Salsas de tu preferencia (ver mis salsas)Cookpad
6. al gusto Guacamole al gusto(receta Cookpad)
7. Crema acida
8. 2 chiles pimientos
9. 1 limón su jugo

Instructions to make to make Panecitos Merenderos

1. Separar los bollos, con cuidado de que no se vayan a romper, con la ayuda de un cuchillo de sierra, para tratar de sacarlo un sola pieza.
2. Prepara la carne asada, o si ya la tienes, picarla en piezas pequeñas.
3. Picar cebolla finamente y guisarla con la carne. Hasta que agarre un color acitronado. Reservar.
4. Pones una cama de pan (por supuesto que las piezas de abajo) les Pones mayonesa, la carne, queso, mucho queso y a la otra parte de los panecitos les pones crema ácida.los cierras y precalientas tu horno a 375º F o 250º C, metes en una charola tus panecillos ya rellenos, por unos 25 min.
5. Picas bell pepers (pimiento) le pones jugo de un limón y un poco de pimienta y se lo sirves a los panecitos.
6. Después de unos 25 minutos en el horno, (dependiendo qué tan dorados los quieras) los retiras, con mucho cuidado de no quemarte, y a comer.!!
7. Le pones salsa y guacamole y con una rica agua helada de horchata o jamaica los podrás saborear. Son ideales si quieres algo rápido y práctico!!

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So that's going to wrap this up with this special food Recipe of Award-winning Panecitos Merenderos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!