Para cucharear, chori con orso o riso

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Para cucharear, chori con orso o riso. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Para cucharear, chori con orso o riso using 10 ingredients and 11 steps. Here is how you cook that.

#concuchara - el orso o riso es una pasta corta apta para risottos y gran variedad de comidas

Ingredients and spices that need to be Make ready to make Para cucharear, chori con orso o riso:

1. 3 chorizos
2. 1 cebolla
3. 1 tomate
4. 1/2 aji verde
5. 1/2 aji rojo
6. 1 1/2 taza riso u orso
7. 1 caja pure de tomate
8. 1 caja agua
9. 1 cubito
10. condimentos varios

Instructions to make to make Para cucharear, chori con orso o riso

1. Pinchar con un tenedor los chorizos, poner en una olla con agua fria, cocinar a minimo 15 minutos, para desgrasar, volcar el agua
2. Cortar la cebolla, rehogar con unas gotas de aceite, opcional ajo picado agregar los morrones, seguir cocinando a fuego medio
3. Poner el cubito de carne o verdura, el tomate fresco cortado chiquito y condimentos varios, oregano, aji molido, provenzal, cebolla y ajo seco
4. Seguir cocinando unos minutos mas
5. Incorporar los chorizos ya desgrasados
6. Volcar la lata o caja de pure de tomate y una de agua
7. Cocinar semitapado aprox 20´
8. Hasta que la salsa reduzca
9. Poner el riso en una cacerola con 3 tazas de liquido, caldo, agua sola o con medio cubito, cocinar 7´ apagar el fuego, tapar, esperar
10. Colar si quedo mucho liquido, emplatar
11. Servir el chorizo entero o ya trozado, para comer con cuchara

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