Arroz Con Portobello

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Arroz Con Portobello. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz Con Portobello is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Arroz Con Portobello is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz Con Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Con Portobello is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Con Portobello estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz Con Portobello using 13 ingredients and 10 steps. Here is how you can achieve that.

Reseña Histórica:

La especialidad de Dalila's Gourmet son los arroces y no es por casualidad. Somos fanatico de los arroces en todas sus presentaciones. Constantemente estamos experimentando nuevas recetas.

Los champiñones es uno de esos ingredientes que nunca lo deja mal parado a uno; tienen la peculiaridad de aromatizar las comidas, además de darles un toque de finura y sabor que le es característico.

Mis hijos y mi esposa son fanáticos de los champiñones, le gustan en todo tipo de preparaciones e incluso se lo comen hasta crudo.

Ingredients and spices that need to be Get to make Arroz Con Portobello:

1. 3 Tazas arroz arborio
2. 8 Tazas caldo de pollo
3. 1 Taza vino blanco
4. 1 Taza crema de leche
5. 4 Cdas aceite de oliva extra virgen
6. 2 Cdas mantequilla
7. 6 Dientes ajos machacados
8. 1 Cebolla cortada en cubos de 1/2 cm
9. 1 Cdts adobo
10. al gusto Sal y pimienta
11. 6 Cdas queso parmesano
12. 4 Tazas champiñones portobello cortados en rodajas no muy delgadas (para cocinar con el arroz)
13. 1 Taza champiñones portobello cortados en rodajas no muy delgadas (para adornar)

Instructions to make to make Arroz Con Portobello

1. En un sartén ponga el aceite de oliva, la mantequilla y el ajo; cocine por 2 minutos a fuego medio
2. Incorpore la cebolla y cocine por otros 3 minutos o hasta que la cebolla este tierna
3. Agregue el arroz y los portobello; remueva bien y sofría por 3 minutos, removiendo de vez en cuando para que arroz no se pegue
4. Añada el vino y deje que se reduzca
5. Ponga el consomé de pollo, la sal, la pimienta y el adobo; cocine por 18 a 20 minutos a fuego medio
6. Baje el fuego al mínimo, agregue la crema de leche y el queso parmesano; remueva bien hasta unificar los ingredientes
7. Tape la cacerola y cocine por 15 minutos
8. Retire del fuego y deje reposar por 3 minutos
9. Presentación:
10. Utilice un molde individual para servir el arroz; decore con ruedas de portobello asados a la plancha

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Arroz Con Portobello. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!