Arvejado de vacuno con bastones de zapallitos italianos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arvejado de vacuno con bastones de zapallitos italianos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arvejado de vacuno con bastones de zapallitos italianos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Arvejado de vacuno con bastones de zapallitos italianos is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arvejado de vacuno con bastones de zapallitos italianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arvejado de vacuno con bastones de zapallitos italianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arvejado de vacuno con bastones de zapallitos italianos is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arvejado de vacuno con bastones de zapallitos italianos estimated approx 60 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Arvejado de vacuno con bastones de zapallitos italianos using 9 ingredients and 3 steps. Here is how you cook that.

Pensé en hacer otra comida pero en el camino la fui cambiando y decidí hacer este plato y quedo muy rico

Ingredients and spices that need to be Prepare to make Arvejado de vacuno con bastones de zapallitos italianos:

1. 1 kg carne de vacuno
2. bastones de zapallitos italianos
3. 1 cebolla,
4. 1 morrón,
5. 2 zanahorias
6. 3 dientes ajo
7. Orégano, comino y pimienta a gusto
8. 2 hojitas laurel
9. 1 taza vino blanco

Instructions to make to make Arvejado de vacuno con bastones de zapallitos italianos

1. Primero pique la carne en tiritas y la puse en el sartén eléctrico para sofreír junto con los aliños cuando ya está lista se agrega la cebolla zanahoria y el morrón todo a fuego bajo.
2. En unos 10 minutos más se agregan las arveja y el vino se revuelve todo y se sigue cocinando hasta que estén cocidas las arvejas después le agregamos los bastones de zapallitos de revuelve bien se cocina por 3 min y se apaga.
3. Los zapallitos se lavan bien y se le sacan las semillas solamente la parte blanca con cáscara y se pican en bastoncitos y uds lo sirven con lo que prefieran, yo lo serví con puré picante.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Arvejado de vacuno con bastones de zapallitos italianos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!