Bacalhau á Gomes de Sá

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bacalhau á Gomes de Sá. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacalhau á Gomes de Sá is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Bacalhau á Gomes de Sá is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bacalhau á Gomes de Sá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalhau á Gomes de Sá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalhau á Gomes de Sá is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalhau á Gomes de Sá estimated approx 1 hs.

To get started with this recipe, we must prepare a few ingredients. You can have Bacalhau á Gomes de Sá using 10 ingredients and 7 steps. Here is how you can achieve it.

Mí tradición en la cocina por mis avós portugueses inmigrantes en Argentina año 1900 y dueños de un restaurante en San Telmo.
Una comida que podes disfrutar en todo el año, según la estación fría o caliente.
Mis comensales airosos por este clásico de la cocina portuguesa. Besos al cielo a mis avós ♥️
Vamos a la receta 🙏.....

Ingredients and spices that need to be Take to make Bacalhau á Gomes de Sá:

1. 400 grms lomo bacalhau
2. 200 cm3 Leche necesaria para cubrir el pescado
3. 1 cda aceite de coco o aceite de maíz
4. 3 huevos duros
5. 10 aceitunas negras
6. 1/2 Cebolla grande
7. 300 grms garbanzos
8. 2 dientes ajo
9. 3 Patatas medianas con piel (optativo)
10. manojo perejil fresco

Steps to make to make Bacalhau á Gomes de Sá

1. Desalar el bacalao dte 48 hs., cambiar el agua tres veces. Colocar en una cacerola, añadir leche hasta cubrirlo. Hervir durante 15'. Dejar enfriar.
2. Mientras tanto cortar cebolla y ajo. Precalentar el horno a 180 °.
3. En una sartén sofreír los con aceite de coco 10' Reservar.
   Remojar los garbanzos durante la noche anterior con vinagre blanco y hervir los 30', colarlos y reservar.
4. Escurrir el pescado,, desmenuzar en lacas quitándole espinas y la piel.
5. Preparar en una pyrex cebolla, ajo, garbanzos, bacalao y mezclar.
6. Llevar a horno moderado 20'. Calentar platos en microondas (1' por plato)
7. Al sacar del horno la pyrex esparcir aceitunas, huevo duro y perejil. Servir en platos calientes con aceite de oliva por arriba. Buen provecho 😋😋😋

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Bacalhau á Gomes de Sá. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!