Cetogénica: ensalada comida de repollos y papada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cetogénica: ensalada comida de repollos y papada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cetogénica: ensalada comida de repollos y papada is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Cetogénica: ensalada comida de repollos y papada is something which I've loved my entire life.

Many things affect the quality of taste from Cetogénica: ensalada comida de repollos y papada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cetogénica: ensalada comida de repollos y papada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cetogénica: ensalada comida de repollos y papada is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cetogénica: ensalada comida de repollos y papada estimated approx 15 a 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Cetogénica: ensalada comida de repollos y papada using 9 ingredients and 7 steps. Here is how you can achieve it.

Excelente opción de almuerzo, rica en grasa y baja en carbohidratos.

Ingredients and spices that need to be Take to make Cetogénica: ensalada comida de repollos y papada:

1. 1/2 lb papada de cerdo
2. 1/4 lb repollo verde
3. 1/4 de repollo morado
4. 3 ajíes
5. 3 cdas Hongos picados
6. 1 cda mantequilla
7. 1 cdta vino de cocina
8. Aceite de oliva
9. 1 aguacate

Steps to make to make Cetogénica: ensalada comida de repollos y papada

1. Aliña la papada con sal, pimienta, salsa china y ajo molido. Córtalo en cubos.
2. En una cacerola con aceite fríe los cubos de papada. No van a quedar como la carne de cerdo cuando se fríe (porque esta carne tiene más grasa que músculo) así que no te preocupes. Retira del fuego y reserva en un plato.
3. Corta los repollos en tiras medianas y reserva. Corta los ajíes en julianas y retira las semillas, reserva. Ten al alcance los Hongos picados.
4. En un sartén coloca 2 cdas de aceite hasta que se caliente. Agrega el ají y fríe hasta que este brillante.Agrega la mantequilla y los Hongos y revuelve para que los sabores se mezclen. Agrega el repollo y sigue mezclando mezclando.
5. Cuando todo se ve uniforme, añade el vino de cocina y tapa. Deja que se consuma el vino.
6. Pela el aguacate y córtalo en julianas, sírvelo en el plato con la papada y 1 cucharón y medio de la ensalada. Agrega aceite de oliva.
7. ¡Disfruta.!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Cetogénica: ensalada comida de repollos y papada. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!