Soufflé de zapallo, zanahoria y puré de papas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Soufflé de zapallo, zanahoria y puré de papas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soufflé de zapallo, zanahoria y puré de papas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soufflé de zapallo, zanahoria y puré de papas is something that I've loved my whole life.

Many things affect the quality of taste from Soufflé de zapallo, zanahoria y puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de zapallo, zanahoria y puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de zapallo, zanahoria y puré de papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de zapallo, zanahoria y puré de papas estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soufflé de zapallo, zanahoria y puré de papas using 7 ingredients and 5 steps. Here is how you can achieve it.

Me inspiré en una terrina de zapallo con zanahoria que comí una vez en un comida por kilo

Ingredients and spices that need to be Make ready to make Soufflé de zapallo, zanahoria y puré de papas:

1. 2 zanahorias chicas
2. 1/2 zapallo coreano
3. 2 huevos
4. 50 g puré de papa
5. 20 g manteca
6. 100 ml leche
7. Pimienta negra

Instructions to make to make Soufflé de zapallo, zanahoria y puré de papas

1. Limpia, pela y corta las zanahorias en trocitos bien chiquitos. Haz lo mismo con el zapallo pero cortarlo en cubitos. Luego hiervelos 10 min para que se ablanden un poco.
2. Por otra parte, disuelve el puré de papas en un vaso con leche tibia y agrégale la manteca con un toque de pimienta negra.
3. Casca dos huevos y batelos hasta que se forme una espuma. Agrega el puré de a poco y revuelve. Luego retira los vegetales y agregalos a la mezcla. Une todo con movimientos envolventes.
4. Forra un molde con papel manteca, y pintalo con rocío vegetal. Agrega la preparación anterior y lleva al horno por 30 minutos a 180°C.
5. Una vez que esté dorado, retiralo y haz la prueba del palillo para asegurarte de que esté bien cocinado. Dejar enfriar y retirar del molde.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Soufflé de zapallo, zanahoria y puré de papas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!