Chipa Guazú o Pastel de Choclo 🌽🌽

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chipa Guazú o Pastel de Choclo 🌽🌽. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chipa Guazú o Pastel de Choclo 🌽🌽 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chipa Guazú o Pastel de Choclo 🌽🌽 is something that I've loved my entire life.

Many things affect the quality of taste from Chipa Guazú o Pastel de Choclo 🌽🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa Guazú o Pastel de Choclo 🌽🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipa Guazú o Pastel de Choclo 🌽🌽 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipa Guazú o Pastel de Choclo 🌽🌽 estimated approx 1h 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Chipa Guazú o Pastel de Choclo 🌽🌽 using 7 ingredients and 6 steps. Here is how you can achieve it.

La chipa guazú es una especie de pastel de choclo cocinado al horno, y constituye una de las setenta variedades identificadas de comidas llamadas «chipa». Es herencia de la cocina mestiza cario guaraní-española y es tradicional de la gastronomía de Paraguay🇵🇾

Ingredients and spices that need to be Get to make Chipa Guazú o Pastel de Choclo 🌽🌽:

1. 3 Choclos 🌽🌽🌽
2. 2 huevos 🥚🥚
3. 100 gr Margarina 🧈
4. 200 gr Queso Sardo 🧀
5. 100 gr Muzzarella 🧀
6. 1 Cebolla 🧅
7. 50 ml leche 🥛

Instructions to make to make Chipa Guazú o Pastel de Choclo 🌽🌽

1. Calentar una sartén, agregar una cucharada de aceite, dejar derretir y agregar la cebolla picada, la sal y cocinar por 15 min. Retirar del fuego y reservar.
2. Moler el choclo hasta lograr la textura deseada.
3. En un bol agregar el choclo, la cebolla cocida el huevo la margarina y el queso picado es precisamente la combinación de queso y choclo la que hace que la chipa guazú sea tan especial y deliciosa.
4. Enmantecar una fuente para horno poner toda la mezcla, dejar 1 cmantes de llegar al borde, por que al cocinarse en el horno crece.
5. Precalentar el horno a 180° por 50 min o hasta que la veamos bien dorada por arriba y abajo ( Para saber si el Chipa Guazú o Pastel de Choclo está cocida, clavar un cuchillo seco en el centro y si sale seco ya está, si sale con parte del relleno, le falta,
6. Esperar que se enfríe 30 min antes de cortar y servir para evitar que se rompa las porciones

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So that is going to wrap this up for this special food Recipe of Homemade Chipa Guazú o Pastel de Choclo 🌽🌽. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!