Comida día de la madre 1 plato (espárragos frescos de Navarra)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Comida día de la madre 1 plato (espárragos frescos de Navarra). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Comida día de la madre 1 plato (espárragos frescos de Navarra) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Comida día de la madre 1 plato (espárragos frescos de Navarra) is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Comida día de la madre 1 plato (espárragos frescos de Navarra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comida día de la madre 1 plato (espárragos frescos de Navarra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Comida día de la madre 1 plato (espárragos frescos de Navarra) is 16 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Comida día de la madre 1 plato (espárragos frescos de Navarra) estimated approx 15 minutos.
To get started with this recipe, we must prepare a few ingredients. You can have Comida día de la madre 1 plato (espárragos frescos de Navarra) using 4 ingredients and 4 steps. Here is how you can achieve that.
A continuación os dejo la comida de celebración del día de la madre.#recetasbonitas
Ingredients and spices that need to be Get to make Comida día de la madre 1 plato (espárragos frescos de Navarra):
- 3 kgr espárragos
- Agua
- Sal
- 1 cuvharada se azúcar
Steps to make to make Comida día de la madre 1 plato (espárragos frescos de Navarra)
- Pelar bien los espárragos.
- Poner abundante agua con sal y la cucharada de azúcar y esperar a que hierva
- Cuando el agua hierva, vamos echando los espárragos poco a poco.
- Cuando vuelvan a hervir, ponemos en el reloj 10-12 minutos y estarán cocidos. Los dejamos en el agua 5 minutos y emplatamos con unas gotas de aceite ya COMER
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