Elote Loco 🇸🇻 (Salvadoreño)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Elote Loco 🇸🇻 (Salvadoreño). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Elote Loco 🇸🇻 (Salvadoreño) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Elote Loco 🇸🇻 (Salvadoreño) is something that I've loved my entire life.

Many things affect the quality of taste from Elote Loco 🇸🇻 (Salvadoreño), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elote Loco 🇸🇻 (Salvadoreño) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elote Loco 🇸🇻 (Salvadoreño) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Elote Loco 🇸🇻 (Salvadoreño) using 6 ingredients and 8 steps. Here is how you cook that.

Es como una botana, aperitivo y hasta una comida típica para cuando son las fiestas patronales en mi querido país El Salvador o también cuando llega la pequeña feria .... más para el tiempo de las cosechas de elote (maíz)... 😊😊😊

Ingredients and spices that need to be Prepare to make Elote Loco 🇸🇻 (Salvadoreño):

1. 4 elotes blancos (no amarillo)
2. al gusto queso rallado
3. mostaza mostaza
4. al gusto salsa negra (de la espesa)
5. al gusto mayonesa
6. al gusto ketchup

Steps to make to make Elote Loco 🇸🇻 (Salvadoreño)

1. Primero pelaremos (quitaremos la tuza y los pelitos al elote)
2. Luego ya limpios los pondremos a sancochar en una olla con sal y agua.. hasta que estén bien sancochados.
3. Cuando ya están cocidos nuestros elotes los sacaremos para que escurran el agua un poco.
4. Ahora vamos a meterle un palillo grande y grueso (son los palillos donde se introduce cada trozo de fruta para las brochetas de frutas).... eso ayuda para sostener el elote loco
5. Cuando ya les hemos insertado los palillos a los elotes sancochados... vamos agarrarlos del palillo y untaremos todo el elote de mayonesa con la ayuda de un cuchillo sin filo o una cuchara especial para untar mayonesa.
6. Seguido echaremos en forma de línea delgadas para arriba y para abajo en todo el elote como haciendo "zig zag" la mostaza, salsa negra espesa y la ketchup... y al final rociaremos sobre todo el elote el queso rallado girando el elote para que quede cubierto 😊 y listo para disfrutar de unos elotes locos 100% Salvadoreños... 😊😊😊😊
7. Nota: para saber si los elotes ya están es cortandoles un trocito de la punta del elote y ver si el centro (corazón) se mira transparente, o deja que se cuezan los elotes 1 hora en el agua con sal.
8. Nota: puse que elote amarillo no, es porque en El Salvador usamos solo elote blanco y el elote amarillo (lo conocemos como elote dulce) pues solo lo usamos para el caldo de hueso de Res jeje 😊 (ver en mi recetario).... no es porque no se pueda usar.. la verdad yo nunca he probado hacer un elote loco con elote amarillo.. pero si ustedes se animan no hay problema y así me cuentan como sabe... aunque el propio elote loco se hace con elote blanco (elote normal) como les repetía... espero entiendan.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Elote Loco 🇸🇻 (Salvadoreño). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!