Gallo pinto con lizano

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gallo pinto con lizano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gallo pinto con lizano is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Gallo pinto con lizano is something that I've loved my whole life.

Many things affect the quality of taste from Gallo pinto con lizano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallo pinto con lizano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallo pinto con lizano is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallo pinto con lizano estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Gallo pinto con lizano using 6 ingredients and 4 steps. Here is how you cook that.

Es una comida típica de nicaragua que debes probar algún día

Ingredients and spices that need to be Take to make Gallo pinto con lizano:

1. 1lb arroz
2. 3 taza frijoles
3. 1/2 cebolla
4. Aceite
5. al gusto Sal
6. al gusto Lizano

Steps to make to make Gallo pinto con lizano

1. En una paila caliente agregamos el aceite y la cebolla
2. Agregamos los frijoles y freímos luego agregamos el arroz y revolvemos y dejamos por unos minutos
3. Agregamos la lizano al gallopinto (arroz) y dejamos conservar a juego lento
4. Podemos acompañarlos con huevo frito o queso

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So that is going to wrap it up for this exceptional food Recipe of Quick Gallo pinto con lizano. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!