Guisado de hojas de Tobarra

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guisado de hojas de Tobarra. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guisado de hojas de Tobarra is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Guisado de hojas de Tobarra is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guisado de hojas de Tobarra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de hojas de Tobarra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de hojas de Tobarra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de hojas de Tobarra estimated approx 2 h 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Guisado de hojas de Tobarra using 8 ingredients and 4 steps. Here is how you can achieve it.

Este plato es seguramente mi favorito de entre todos los "de cuchara". Nunca lo he comido ni oído mencionar fuera de mi pueblo. Es muy sencillo y delicioso, pues el puntito de sabor del cardo, verdura poco conocida y empleada, junto con la morcilla, dan un conjunto muy sabroso 🤤🤤

Me gusta usar alubias de procedencia nacional (en general con todo), pues las que hay en el super suelen ser de EEUU o argentina; no quiere decir que estas sean malas o peores, pero tenemos muy buen producto en España. Recomiendo mirar la etiqueta siempre.

El nombre del plato viene de el cardo, que es una verdura de temporada de invierno y para comprarlo fresco hay que acercarse al mercado o frutería de barrio, es raro encontrarla en el súper.
Para prepararlo hay que quitar los pinchos, retirar las hebras fibrosas, y escaldarlo antes de usarlo para un plato. No obstante se puede usar congelado o en conserva, que sí es fácil conseguirlo y queda también muy rico. Yo en esta ocasión he usado en conserva del supermercado Día.

Ingredients and spices that need to be Take to make Guisado de hojas de Tobarra:

1. 120 g alubias blancas
2. 300 g hoja de cardo
3. 1/2 cebolla
4. 1 diente ajo
5. 1/2 pastilla caldo de ave
6. 1-2 morcillas de cebolla (al gusto)
7. 1-1 '5 l de agua
8. Sal

Instructions to make to make Guisado de hojas de Tobarra

1. Pon las alubias en remojo con agua mineral la noche anterior
2. Ponemos las alubias en una olla junto con la cebolla, el ajo y la pastilla de caldo (o sal). A fuego medio, desespumar y hervir unas dos horas hasta que la alubia esté blanda, removiendo de vez en cuando para que no se peguen. (La cantidad de agua y tiempo de cocción dependerá de la variedad de la alubia y dureza del agua...)
3. Desgrasamos la morcilla calentandola en sartén o microondas. Yo la pincho y la envuelvo en papel absorbente, 2-3 min en modo descongelación del microondas
4. Una vez que la alubia esté tierna se corrige de sal, se añade el cardo y la morcilla, y se deja hervir el conjunto durante 5-10 min para que se incorporen los sabores

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Guisado de hojas de Tobarra. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!