Jamón Glaseado

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Jamón Glaseado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jamón Glaseado is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Jamón Glaseado is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Jamón Glaseado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamón Glaseado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamón Glaseado is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamón Glaseado estimated approx 1:40 hrs.

To get started with this recipe, we must first prepare a few components. You can have Jamón Glaseado using 13 ingredients and 7 steps. Here is how you cook it.

Comida navideña se puede acompañar con pavo o como usd prefiera

Ingredients and spices that need to be Make ready to make Jamón Glaseado:

1. Jamón entero
2. 3 cucharadas mostaza
3. 4 cucharadas azúcar morena
4. al gusto clavo de olor (molido)
5. pasas 8 onz
6. sidra (una botella)
7. al gusto nuez moscada
8. 2 unidades ralladura de limón
9. 15 gr fécula de maíz
10. al gusto sal
11. 3 unidades piña
12. 3 unidades cherrys
13. clavos de olor (enteros)

Steps to make to make Jamón Glaseado

1. Hidratar jamón por 30 minutos
2. Secar y tornear orillas de jamón (redondas). Elaborar cortes de rombos colocar un clavo en medio de cada rombo
3. Elaborar cobertura de jamón (mostaza, azúcar, clavo de olor molido) cubrir el jamón con ella
4. Elaborar salsa calentando en olla sus ingredientes (sidra todo la botella, azúcar, nuez moscada, pasas picaditas y ralladura de limón) Esperemos que reduzca y espesamos con fécula de maíz
5. 3 rodajas de piña las parrillamos en forma de kokiado (Por)
6. Estamos sacando por cada 12 minutos del horno y pintamos nuestro jamón con la salsa hecha repetimos por 3 veces
7. Cuando hayan pasado las 3 veces colocamos las rodajas de piña y rellenamos el centro de salsa y agregamos una cherry por cada rodaja de piña

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