Milanesas clásicas argentinas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Milanesas clásicas argentinas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesas clásicas argentinas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Milanesas clásicas argentinas is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas clásicas argentinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas clásicas argentinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas clásicas argentinas is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Milanesas clásicas argentinas using 8 ingredients and 6 steps. Here is how you can achieve that.

Quien haya comido milanesas en Argentina sabe que es difícil replicarlas. Pero si encuentras una buena carne de posta, el resultado se le acerca. Hay varias recetas para el adobo... yo preparo el que hacía mi madre; ella dejaba la carne toda la noche 🌌

Ingredients and spices that need to be Prepare to make Milanesas clásicas argentinas:

1. 500 gr. Posta negra (cortada para Escalopas)
2. 2 huevos (4 si quieres pasarlas 2 veces por huevo)
3. 2 dientes ajo (o más si te gusta mucho el ajo como a mí)
4. 10 ramitas perejil fresco
5. Sal y pimienta a gusto (tb. puede ser aliño completo)
6. 1 limón 🍋
7. 250 gr. Pan rallado aprox. (Suficiente para doble rebozado)
8. C/N aceite para freír

Instructions to make to make Milanesas clásicas argentinas

1. Pela los dientes de ajo y córtalos en láminas lo más delgadas posible.
   Lava las ramitas de perejil y picalas finamente.
   Coloca 2 huevos en un bol y bate ligeramente para deshacer la yema.
   Incorpora el ajo y el perejil al bol.
2. Sazona a gusto las milanesas por ambos lados e incorpora también al bol.
   Deja reposar la preparación refrigerada por al menos una hora. Si es más tiempo, mucho mejor.
3. Una vez pasado el tiempo de reposo, reboza las milanesas en pan rallado de lado y lado.
   NOTA: se pueden pasar dos veces por huevo y pan rallado. En ese caso en el mismo bol, bate 2 huevos más. Pasa las milanesas de lado y lado por el huevo batido y luego por el pan rallado.
4. En una sartén (u olla de fritanga 😁) calienta el aceite y fríe las milanesas 1 minuto y 1/2 por lado aprox. Siempre a fuego alto para que no se enfríe el aceite. Y atenta para que no se quemen!!!
   (Les debo la foto, se me borró 😅)
5. Deposita las milas en una fuente plana con papel absorbente.
6. Sirve cada plato con un cuarto de limón para contrarrestar cualquier exceso de aceite.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Milanesas clásicas argentinas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!