Mis Pizzas. Una Comida Completa. Rico y Abundante

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mis Pizzas. Una Comida Completa. Rico y Abundante. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mis Pizzas. Una Comida Completa. Rico y Abundante is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mis Pizzas. Una Comida Completa. Rico y Abundante is something which I've loved my whole life.

Many things affect the quality of taste from Mis Pizzas. Una Comida Completa. Rico y Abundante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis Pizzas. Una Comida Completa. Rico y Abundante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mis Pizzas. Una Comida Completa. Rico y Abundante using 17 ingredients and 6 steps. Here is how you cook that.

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Salen 3 pizzas grandes.

Ingredients and spices that need to be Take to make Mis Pizzas. Una Comida Completa. Rico y Abundante:

1. Masa:
2. 1.150 kg harina
3. 60 gr levadura fresca o 2 sobres seca
4. 650 cc agua y/o leche tibia
5. 1 cuchara azúcar
6. 2 cucharaditas sal,
7. 6 cucharas aceite
8. Salsa:
9. 2-3 cebollas
10. ajo picado
11. 4-5 tomates
12. 2 morrones
13. c/n Salsa
14. laurel y condimentos a gusto
15. Aceitunas y panceta a gusto. (Opcional).3-4 cuch aceite
16. Muzzarela rallada o en fetas. (Yo casi nunca uso)
17. 1/2 cuchara azúcar,(por lo amargo del morrón)

Steps to make to make Mis Pizzas. Una Comida Completa. Rico y Abundante

1. Hacer el pre-fermento con un poco de leche, azúcar y la levadura. Reservar
2. En un bol ponemos la harina, hacer un hueco y poner el aceite, poner la esponja de levadura y agregar de a poco la leche o agua con sal. Formar la masa, amasar un poco y dejar descansar un ratito. Volver a amasar y cortar en 3 (o más según los moldes que tengan.( Tip: Yo peso la masa total obtenida y hago un cálculo rápido)
3. Con los trozos formar bollos (para molde redondo) o cilindros para asadera.(Así nos resulta mejor para estirar con las manos, una vez leudada). Cuando crece la pincho con un tenedor así no se hacen globos, o queda muy alta.
4. Poner salsa a gusto y dejar levar lo necesario. (Si es levadura fresca es más rápido, y con el calor que hace mejor.) ¡Y al horno!
   No muy fuerte, de 15 a 30 min según el horno.
5. (Prefiero hacer antes la salsa y mantener tibia). Poner a sofritar en aceite la cebolla, ajo, luego los tomates picados, salsa y morrón. Condimentar con sal pimentón y lo que deseen, agregar 1/2 cuch de azúcar. Agua c/n y hervir un rato
   Entibiar y reservar.
6. Quedan muy ricas! ¡Buen Provecho!!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Mis Pizzas. Una Comida Completa. Rico y Abundante. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!