Pan bao

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan bao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan bao is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pan bao is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan bao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan bao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan bao is 8 panes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan bao estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan bao using 7 ingredients and 8 steps. Here is how you cook that.

Como saben soy fan de los panes al vapor así que me animé a hacer este pan bao, que es originario de Hacia y es consumido en las comidas como el desayuno y también en las calles como Street Food o bocadillos callejeros.

Ingredients and spices that need to be Take to make Pan bao:

1. 200 gramos harina de trigo leudante o preparada
2. 200 gramos harina de trigo todo uso o sin preparar
3. 5 gramos levadura seca o 10 gramos de levadura fresca
4. 2 cucharadas aceite vegetal
5. 210 ml agua tibia
6. 2 cucharadas azúcar
7. 1 cucharadita sal

Steps to make to make Pan bao

1. El primer paso es activar la levadura, para ello añadiremos la levadura y el azúcar en el agua tibia, mezclar hasta diluir la levadura y dejar reposar al menos 10 minutos
2. En un bol añadir la harina y la cucharadita de sal, se deben unir estos ingredientes para que la sal no afecte la levadura posteriormente
   
   Luego agregar las dos cucharadas de aceite y la levadura activada
3. Mezclar todos los ingredientes y amasar bien por 10 minutos, hasta obtener una masa manejable y lisa
4. Dejar reposar la masa por lo menos una hora hasta que doble su tamaño
5. Después del tiempo de reposo dividir la masa en ocho porciones iguales
6. Formar bolitas con cada porción y luego con la ayuda de rodillo, estirarlas hasta que tomen una forma ovalada, como se puede observar en la imagen
7. Seguidamente untar aceite vegetal en el óvalo formado y luego doble el pan por la mitad
8. Dejar reposar unos 30 minutos más y seguidamente cocinar en la vaporera por unos 10-12 minutos.

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So that's going to wrap it up with this special food Recipe of Favorite Pan bao. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!