Roles de Canela esponjositos!

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Roles de Canela esponjositos!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roles de Canela esponjositos! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Roles de Canela esponjositos! is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de Canela esponjositos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de Canela esponjositos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de Canela esponjositos! is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de Canela esponjositos! estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can have Roles de Canela esponjositos! using 20 ingredients and 8 steps. Here is how you can achieve that.

Nada más delicioso que un rol de estos con cafecito ya sea de desayuno o luego del almuerzo! Lo mejor de estos roles es que se pueden refrigerar (si es que no te los has comido todos....que lo dudo porque son mega-sabrosos) y luego con unos segundos al microondas estarán nuevamente suavecitos listos para disfrutar!

Ingredients and spices that need to be Make ready to make Roles de Canela esponjositos!:

1. ----- Para los bollos:
2. 1 cda levadura instantanea
3. 1/4 tz agua tibia
4. 1/4 de tz azúcar
5. 1 huevo
6. 1 cucharadita sal
7. 3/4 de tz leche
8. 1 cucharadita extracto de vainilla
9. 1/2 tz margarina derretida
10. 4 tzs harina
11. ---- Para el relleno:
12. 1/3 de taza margarina a temperatura ambiente
13. 1/4 taza azúcar morena
14. 2 cucharadas canela molida
15. ----- Para el glaseado:
16. 1/4 de taza queso crema a temperatura ambiente
17. 1 cucharada margarina
18. 1 taza azúcar glass
19. 1 cucharada vainilla clara
20. 4 cucharadas leche tibia

Steps to make to make Roles de Canela esponjositos!

1. En un bowl mezclar la levadura, el agua tibia y una cda de azúcar. Reposar por 10 minutos.
2. En otro bowl mezclar leche, el huevo, vainilla, margarina, el azúcar y un puntito de sal. Agregar la levadura y 2 tazas de harina. Mezclar con cucharón de madera hasta integrar todo. Luego terminar de agregar la harina y amasar muy bien hasta que la masa se desprenda de nuestras manos. Tapar con manta o papel film y dejar reposar hasta doblar el tamaño.
3. Mientras tanto preparamos el relleno mezclando el azúcar con la canela.
4. Cuando haya levado lo suficiente estiramos la masa en un tamaño de 30x20 cm aproximadamente. Untaremos la margarina y la mezcla de canela y azúcar.
5. Ahora enrollamos la masa por el lado más largo así como en la foto. Cuando cerremos humedecer la orilla para que la masa pegue.
6. Cortar los bollos en 14 partes tratando que sean iguales. Acomodarles en el molde de horno y dejar reposar al menos otra hora.
7. Una vez que ha doblado su tamaño, untamos cada bollo con mantequilla derretida. Hornear a 350F por 30 minutos. Esto depende del horno, siempre revisa que no estén muy dorados.
8. Para el glaseado: Cremar la margarina y el queso crema, agregar poco a poco el azúcar, la vainilla y la leche. Poner a los bollos al una vez tibios.

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So that is going to wrap it up with this special food Recipe of Ultimate Roles de Canela esponjositos!. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!