Rollo de calabacín relleno de atún

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Rollo de calabacín relleno de atún. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rollo de calabacín relleno de atún is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Rollo de calabacín relleno de atún is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rollo de calabacín relleno de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de calabacín relleno de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de calabacín relleno de atún is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de calabacín relleno de atún estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rollo de calabacín relleno de atún using 10 ingredients and 4 steps. Here is how you cook that.

Es una cena o comida perfecta además se hace muy rápido

Ingredients and spices that need to be Take to make Rollo de calabacín relleno de atún:

1. 1 calabacín en rodajas en un bol con sal
2. 5 huevos
3. 150 g atún
4. 1/2 puerro picado
5. 1 pimiento rojo asado picado
6. Queso rallado
7. Pimienta blanca
8. 1 cdta orégano
9. 1 cdta tomillo
10. Sal

Instructions to make to make Rollo de calabacín relleno de atún

1. Batir los huevos y salpimentar
2. Poner las rodajas de calabacín en una bandeja de horno forrada con papel. Añadir el huevo, con cuidado para que no se salga y hornear unos 8 min a 180º o hasta que se cuaje
3. Mezclar en un bol el atún (si es con aceite de oliva añadirlo también, si no escurrirlo y echar un chorrito de aceite de oliva) el pimiento, el puerro, salpimentar y añadir el orégano y el tomillo
4. Olocar un papel de horno sobre el calabacín horneado y darle la vuelta, retirar el papel que está por encima y poner una capa de queso rallado, la mezcla de atún y otra capa de queso rallado. Envolverlo sobre sí mismo y dejar la unión hacia abajo. Hornear 10 min a 150º hasta que esté dorado. Se puede comer tanto frío como caliente

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Rollo de calabacín relleno de atún. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!