Sonka "jamón" de Pascua - comida húngara en castellano

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sonka "jamón" de Pascua - comida húngara en castellano. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sonka "jamón" de Pascua - comida húngara en castellano is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sonka "jamón" de Pascua - comida húngara en castellano is something which I've loved my whole life.

Many things affect the quality of taste from Sonka "jamón" de Pascua - comida húngara en castellano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sonka "jamón" de Pascua - comida húngara en castellano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sonka "jamón" de Pascua - comida húngara en castellano estimated approx 1 hora 30 mins.

To begin with this recipe, we must prepare a few components. You can have Sonka "jamón" de Pascua - comida húngara en castellano using 7 ingredients and 4 steps. Here is how you can achieve that.

Se puede hacer de la paleta o del jamón mismo pero son piezas muy grandes. También se hace presa, secreto, plumas en fin parte aguja del cerdo. Yo lo hice de chuleta de aguja y ha quedado muy jugosa, muy sabrosa y no me ha costado no 5€ el kilo. 😉 Debería ser carne ahumada pero yo no he podido conseguirla. En mi país se ahuma todo, al contrario aquí en la isla no he encontrado aún una charcutería que lo haga.

Ingredients and spices that need to be Take to make Sonka "jamón" de Pascua - comida húngara en castellano:

1. 1 kg carne de la antes mencionados
2. Agua para cocinarla
3. Ingredientes según gusto:
4. Cebolla
5. Laurel
6. Tomillo
7. Mejorana

Steps to make to make Sonka "jamón" de Pascua - comida húngara en castellano

1. Cogo el trozo de carne y le pongo una red o con el hilo de cocinar lo ato.
2. En la hoja de presión pongo todo: carne, agua y según el gusto de cada uno los especias. La mayoría de las gente pone cebolla y laurel, mi abuela la preparaba dulce, le ponía calabaza y cogía un color más dorado también, yo le he puesto mejorana, tomillo y unas pimientas clavelas.
3. No es lo que toca pero como no podía conseguir carne ahumada le he echado una pastilla de sabor ahumado que se vende en mi país. Su pongo que en alguna tienda tipo rumana o búlgara se puede conseguir.
4. Por lo menos 1 hora necesita en olla presión. Luego se corta y se come con puerros, huevos duros de Pascua🐰 y con la otra receta que he puesto: kalács que es como si fuera un pan dulce.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sonka "jamón" de Pascua - comida húngara en castellano. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!