Ajoblanco con queso de cabra ☀️

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ajoblanco con queso de cabra ☀️. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ajoblanco con queso de cabra ☀️ is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ajoblanco con queso de cabra ☀️ is something which I have loved my entire life.

Many things affect the quality of taste from Ajoblanco con queso de cabra ☀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajoblanco con queso de cabra ☀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajoblanco con queso de cabra ☀️ is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajoblanco con queso de cabra ☀️ estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Ajoblanco con queso de cabra ☀️ using 8 ingredients and 4 steps. Here is how you cook that.

Llega el calor y enseguida se nos vienen a la cabeza las tapitas y la comida del sur. El ajoblanco es un plato que probamos por primera vez en Córdoba, y como en Barcelona es muy difícil encontrarlo y nos gustó tanto, no hemos dudado en versionarlo un poco a nuestra manera 🥰

Ingredients and spices that need to be Make ready to make Ajoblanco con queso de cabra ☀️:

1. 200 g almendras crudas (peladas)
2. 250 g miga de pan
3. 2 ajos
4. 100 ml aceite de oliva
5. 40 ml vinagre de Jerez
6. agua
7. sal
8. queso de cabra

Instructions to make to make Ajoblanco con queso de cabra ☀️

1. Ponemos en una trituradora las almendras peladas (si no las has encontrado sin piel como es mi caso, pon agua a hervir y escáldalas 2 minutos, cuando estén frías podrás pelarlas fácilmente), la miga de pan remojada, los ajos, el aceite y el vinagre de Jerez. Trituramos.
2. Vamos añadiendo agua poco a poco hasta conseguir la textura que queramos. Este es bastante espesito porque nos gusta así, pero hay quien prefiere comerlo tipo sopa.
3. Añadimos queso de cabra al gusto (en mi caso 3 rodajitas) y volvemos a triturar, finalmente corregimos de sal.
4. Le he añadido un chorrito de miel de caña que le ha dado un punto dulce genial.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Ajoblanco con queso de cabra ☀️. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!