Arroz con Coco y Guandú o Guandules

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz con Coco y Guandú o Guandules. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Coco y Guandú o Guandules is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Arroz con Coco y Guandú o Guandules is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con Coco y Guandú o Guandules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Coco y Guandú o Guandules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con Coco y Guandú o Guandules using 5 ingredients and 4 steps. Here is how you cook that.

Es un arroz muy tradicional en Panamá, recordando la influencia afroantillana y de su crisol de razas presentes en sus comidas con gran tendencia a lo caribeño, múltiples sabores acompañados del coco en muchas de sus formas, el curry y demás especias de la India, el ají "chombo", los picantes y sabores con un poquito de cada país al estilo panameño.
El arroz con Guandú se come en toda época del año pero con más tradición en el mes de diciembre! Acompañando los platos navideños en ésta época festiva!

Ingredients and spices that need to be Make ready to make Arroz con Coco y Guandú o Guandules:

1. 2 tazas arroz (el que guste)
2. 1 taza Guandú o Guandules
3. 2 tazas leche de coco natural(congelada o exprimida)
4. 1 cucharada sal
5. 2 dientes ajo pequeños machachados

Instructions to make to make Arroz con Coco y Guandú o Guandules

1. Agregar los Guandú o Guandules y sofreirlos en un poquito de aceite de oliva o el que tenga, junto con los ajos machacados, revolver.
2. Agregar el arroz para sofreír junto con lo demás y revolver.
3. Agregar la leche de coco, (completar con agua si no alcanzo a las dos tazas completas de leche) verter la cuchara de sal, revolver y dejar hervir hasta cocer el arroz como cualquier otro. Revolver cada cierto tiempo el fondo para que no se pegue.
4. Apagar y cuando esté listo, servir para acompañar cualquier proteína con salsa o al gusto, es un arroz delicioso, muy tradicional en Panamá.

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal tastes in time. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a little bit basically zesty, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes promptly. As for basic cooking abilities for beginners you don't need to discover them yet only if you understand some straightforward cooking techniques.

This isn't a total overview to fast and also easy lunch dishes yet its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Speedy Arroz con Coco y Guandú o Guandules. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!