Arroz con habas y pota

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz con habas y pota. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con habas y pota is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Arroz con habas y pota is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con habas y pota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con habas y pota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con habas y pota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con habas y pota estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Arroz con habas y pota using 8 ingredients and 11 steps. Here is how you cook it.

Ayer, cosa rara, hubo consenso en casa, a la hora de preparar la comida, aprovechando cosas del congelador, unos trocitos de pota congelada (parecido a la sepia), unas habas congeladas y una salsa Boloñesa (para usarla como sustituto del sofrito), uniendo todos estos ingredientes a dos puñaditos de arroz, salió esta riquísima comida.
#porunmundomejor

Ingredients and spices that need to be Get to make Arroz con habas y pota:

1. 100 g pota congelada
2. 150 g habas congeladas
3. 200 g salsa Boloñesa
4. 2 puñaditos arroz
5. 1 pastilla concentrado de carne
6. Hierbabuena fresca
7. Aceite de oliva
8. Sal

Steps to make to make Arroz con habas y pota

1. La noche anterior colocamos en el frigorífico la pota, la salsa Boloñesa y las habas en el frigorífico para que se descongelen sin romper la cadena del frío.
2. Colocamos una sartén amplia en el fuego y calentamos un generoso chorro de aceite, a fuego medio.
3. Cuando el aceite esté caliente añadimos los trocitos de pota, sazonamos y damos unas vueltas, hasta que cambien de color.
4. Añadimos las habas y removemos unos 5 minutos.
5. Unimos la salsa Boloñesa y removemos hasta que se integre todo el contenido de la sartén.
6. Añadimos el arroz y removemos hasta que absorba el líquido de la sartén.
7. Añadimos, aproximadamente el doble de volumen de agua que de arroz, añadimos el azafrán, la pastilla de concentrado de carne y removemos.
8. Bajamos el fuego a 2/3 de su potencia y dejamos cocinarse unos 20 minutos, a partir de que el agua comience a hervir.
9. Remover a media cocción y si fuera necesario añadir más agua (o vino blanco).
10. Rectificar el punto de sal y cinco minutos antes de servir, añadir la hierbabuena fresca picadita.
11. Servir y comer.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Arroz con habas y pota. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!