Arroz reventado con pollo, (Guacho)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz reventado con pollo, (Guacho). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz reventado con pollo, (Guacho) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Arroz reventado con pollo, (Guacho) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz reventado con pollo, (Guacho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz reventado con pollo, (Guacho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz reventado con pollo, (Guacho) estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz reventado con pollo, (Guacho) using 7 ingredients and 3 steps. Here is how you can achieve it.

#pollo Esta es una comida muy típica en Costa Rica, es delicioso y económico. Es comida casera pura y es ideal para los niños pequeños por su nutrición y consistencia suave, También se hace con cerdo y es el mismo procedimiento
#Pollo

Ingredients and spices that need to be Make ready to make Arroz reventado con pollo, (Guacho):

1. 4 piezas pollo, cuarto y muslo
2. 2 tazas arroz CRUDO
3. al gusto Sal
4. 1 ajo
5. Cilantro de collote
6. Achiote
7. cantidad necesaria Agua

Instructions to make to make Arroz reventado con pollo, (Guacho)

1. En una olla honda poner el pollo cortado en piezas con abundante agua (hasta tapar el pollo) y el arroz crudo, agregar sal al gusto, el ajo, el cilantro de collote y un poquito de achiote.
2. Poner al fuego medio por unos 30 a 40 minutos hasta que el pollo esté listo y el arroz reventado, quedando un arroz masoso y semi seco.
3. Servir caliente con una tortilla casera de maíz o pan si deseas.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Arroz reventado con pollo, (Guacho). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!