Bacalao en Salsa de Coco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bacalao en Salsa de Coco. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacalao en Salsa de Coco is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Bacalao en Salsa de Coco is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bacalao en Salsa de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao en Salsa de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao en Salsa de Coco is 8 +. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Bacalao en Salsa de Coco using 15 ingredients and 4 steps. Here is how you can achieve that.

Una comida Sencilla y Fácil de Preparar. Para los amantes del Coco.

Ingredients and spices that need to be Take to make Bacalao en Salsa de Coco:

1. 24 oz Filete de Bacalao
2. 2 Cdas Aceite Vegetal
3. 1 Cebolla Grande
4. 1 Ají verde (Cubanela)
5. 1/2 Pimiento Morrón
6. 2 Dientes Ajo
7. 1 Cubito Caldo de Pollo
8. 2 Cdas. Puré de tomate
9. 3 tomates Picados
10. 1 Taza Agua
11. 1 Taza Leche de Coco
12. 1 Cdita. Vinagre
13. 2 Cdas Cilantro Fresco picado
14. Sal
15. Pimienta

Instructions to make to make Bacalao en Salsa de Coco

1. Antes de preparar debemos hidratar los filetes. Dejar en Agua en Bacalao por 12 horas y luego hervirlos por 20 - 25 minutos aproximados. Una vez listo desmenuzamos ligeramente.
2. Sofreír en dos Cdas de Aceite la Cebolla, El Ajo, el Cubanela, El Pimiento y el Cilantro.
3. Luego agregar el bacalao, el vinagre, El puré de Tomate y Los tomates. Cuando todo esté integrado Sazonar con el Cubito De Caldo de pollo y añadir el Agua.
4. Finalmente Agregamos la leche de Coco y Salpimentamos al gusto. Para ver video de esta preparación visita nuestro Canal de youtube. Cajuil

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Bacalao en Salsa de Coco. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!