Crema de marisco

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Crema de marisco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de marisco is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crema de marisco is something which I've loved my entire life.

Many things affect the quality of taste from Crema de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de marisco estimated approx 50 '.

To get started with this recipe, we have to first prepare a few components. You can have Crema de marisco using 7 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crema de marisco:

1. 600 gr gambones
2. 700 gr mejillones enteros
3. pimienta negra molida
4. 1/2 vaso vino Pedro Ximénez
5. 400 gr tomate triturado
6. 3 dientes ajo y 2 hojas de laurel
7. sal y aceite

Instructions to make to make Crema de marisco

1. Cocemos los mejillones en 1, 5 litro de agua con un poco de sal y laurel. Cuando estén cocidos y hayan perdido el calor, los sacaremos de sus conchas y los reservamos. El caldo lo colamos y también lo reservamos.
2. Pelamos los gambones y reservamos las cabezas y cáscaras. Colocamos una cacerola grande al fuego, ponemos un chorrito de aceite y hacemos los gambones a la plancha, pero no estarán mucho tiempo, no tiene que quedar seco, apenas cambie de color los sacamos y reservamos.
3. En el mismo aceite, si hace falta añadimos un poco más, echamos los ajos fileteados, las cabezas y peladuras de los gambones y lo refreímos aplastando bien las cabezas para que suelten todo su jugo, cuando lleven unos 10 minutos agregamos el tomate y un poco de pimienta, seguimos cocinando unos minutos más.
4. Incorporamos el vino al refrito, subimos el fuego y dejamos que evapore el alcohol.
5. Agregamos el caldo de cocción de los mejillones, de momento vamos a poner unos 600 ml y dejamos que cocine un par de minutos.
6. Lo colamos para quedarnos solo con el caldo, que será un concentrado de marisco increíble.
7. Lo volcamos de nuevo en la cacerola, echamos algo menos de la mitad de los gambones y de los mejillones, le pasamos la batidora, si vemos que está demasiado espeso incorporamos más caldo, o agua si no nos queda caldo y probamos de sal. Si hemos echado más caldo o agua lo dejamos hervir un par de minutos.
8. Si por el contrario vemos que necesita espesar, se puede añadir una cucharada de copos de patata.
9. Lo servimos con los gambones y mejillones que nos quedan. Si te gusta también puedes poner huevo duro picado.
10. Espero que lo disfrutéis.

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So that's going to wrap this up with this special food Recipe of Perfect Crema de marisco. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!