Fideos de calabacín salteados con setas, carne y huevo

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fideos de calabacín salteados con setas, carne y huevo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fideos de calabacín salteados con setas, carne y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos de calabacín salteados con setas, carne y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos de calabacín salteados con setas, carne y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos de calabacín salteados con setas, carne y huevo estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Fideos de calabacín salteados con setas, carne y huevo using 8 ingredients and 5 steps. Here is how you can achieve that.

La receta esta inspirada en mi pasión por la comida derivada de la fusión gastronómica de Perú-china-Japón.

Ingredients and spices that need to be Get to make Fideos de calabacín salteados con setas, carne y huevo:

1. 1/2 calabacín grande
2. 300 gr. cualquier tipo de carne(este es chuleta de aguja 🐷)
3. 2 Cebollas china o una pizca de cebolleta
4. 2 huevos
5. Salsa de soja
6. Condimentos carne: Sal, Pimienta, comino, ajo, cebolla, vinagre
7. Setas shiitake entre 80 y 100 gramos
8. Aove (aceite de oliva virgen extra)

Instructions to make to make Fideos de calabacín salteados con setas, carne y huevo

1. En primer lugar, troceamos la carne a trocitos pequeños. La condimentamos (ajo en polvo o a trocitos muy pequeños, comino, sal, pimienta negra, aceite de oliva, un chorrito de salsa de soja, cebolla en polvo, un chorrito de vinagre blanco) dejamos que macere mientras seguimos preparando el resto.
2. Ahora vamos a por las verduras: Cortamos medio calabacín, lo pelamos y cortamos como si fuesen spaguettis (en caso de tener, se puede usar un espiralizador de verduras). Los Lavamos con agua y escurrimos bien.
   
   Luego cortamos las setas shiitake a la juliana. Las Lavamos con agua y escurrimos bien.
3. Ponemos una sartén o un wok con un chorrito de AOVE a calentar. Cuando esté bien caliente marcamos la carne vuelta y vuelta y la reservamos para más tarde.
   
   Pd: de forma opcional, podemos darle un toque especial si flameamos la carne con un chorro de brandy.
   
   Cualquier duda en este paso dejenme un comentario o mensaje y les ayudo.
4. En la misma sartén/wok Añadimos un poquito más de AOVE y cuando veamos que está bien caliente salteamos las verduras (añadimos sal, pimienta y ajo en polvo) cuando falten 5 minutos para que este la verdura hecha añadimos la carne, un chorrito de salsa de soja y el cebollino o cebolla china. Mezclamos bien y dejamos un par de minutos a fuego medio sin dejar de mover. Apagamos y dejamos reposar unos minutos.
5. Freímos 2 huevos con poco aceite y los añadimos por encima de las verduras y carne. Y a disfrutar 😋

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