Galletas caseras sin huevo / comida de Marruecos

Galletas caseras sin huevo / comida de Marruecos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Galletas caseras sin huevo / comida de Marruecos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galletas caseras sin huevo / comida de Marruecos is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Galletas caseras sin huevo / comida de Marruecos is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Galletas caseras sin huevo / comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas caseras sin huevo / comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas caseras sin huevo / comida de Marruecos is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas caseras sin huevo / comida de Marruecos estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Galletas caseras sin huevo / comida de Marruecos using 7 ingredients and 7 steps. Here is how you can achieve it.

Ver el vídeo https://youtu.be/XMQceI7w8pE

Ingredients and spices that need to be Prepare to make Galletas caseras sin huevo / comida de Marruecos:

  1. 450 g harina
  2. 100 g maizena
  3. 125 g azúcar
  4. 80 ml aceite
  5. 250 g mantequilla
  6. 1 cuchara grande de cacao puro
  7. pizca sal

Instructions to make to make Galletas caseras sin huevo / comida de Marruecos

  1. Primera cogemos una cuchara de harina y la reservamos.
  2. En otro bol echamos el aceite, el azúcar, la mantequilla y la pizca de sal, mezclamos todo muy bien hasta obtengamos una crema, luego añadimos la maizena y seguimos mezclando.
  3. Finalmente añadimos la harina y la levadura química hasta obtengamos una masa homogénea.
  4. Partimos la masa en dos porciones, unos lab mezclamos con la cuchara de cacao puro, y otro la mezclamos con la cuchara de harina que reservamos antes para que tengams la misma textura.
  5. Cortamos la masa en bolas pequeñas de 5 g o 6 g, luego cogemos tres bolas de chocolate y las ponemos en forma de triángulo luego ponemos las bolas blancas entere ellos, y la juntarnos. (Ver el video)
  6. Colocamos las galletas en la bandeja de el horno y la metemos para hornear durante 10 a 15 minutos.
  7. 👌👌👌👌mmmmm

As your experience and confidence expands, you will certainly find that you have a lot more natural control over your diet and also adapt your diet to your personal preferences gradually. Whether you intend to offer a recipe that utilizes fewer or more active ingredients or is a bit more or less zesty, you can make simple modifications to accomplish this goal. To put it simply, start making your recipes promptly. As for fundamental food preparation abilities for novices you do not require to discover them yet only if you master some easy cooking strategies.

This isn't a total guide to fast and very easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Galletas caseras sin huevo / comida de Marruecos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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