Guiso exprés de arroz

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso exprés de arroz. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso exprés de arroz is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Guiso exprés de arroz is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso exprés de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso exprés de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso exprés de arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso exprés de arroz estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso exprés de arroz using 12 ingredients and 9 steps. Here is how you cook it.

Ya saben mí pasión con las comidas de olla desde muy pequeña👩🏻‍🍳🤤esta vez hice este deli guiso de pollo y arroz 🍗😋

Ingredients and spices that need to be Take to make Guiso exprés de arroz:

1. 1 muslo de pollo picado
2. 1/2 cebolla
3. 1/2 morrón verde
4. 1 zanahoria
5. Condimentos:sal y adobo a gusto
6. c/n Aceite
7. Salsa de tomate a gusto
8. c/n Agua
9. 1 caldito de verduras
10. 2 papas
11. 1 boniato
12. 1/2 taza arroz

Steps to make to make Guiso exprés de arroz

1. Primero fríe el muslo de pollo picado junto un poco de aceite, cebolla y morrón verde, zanahoria
2. Agregué los condimentos a gusto, el caldito de verduras y bastante agua, dejé que se cocine los ingredientes
3. Espere casi media hora para después poner las verduras
4. Después pasó media hora, y agregué las verduras junto con salsa de tomate más agua
5. Tape la olla y dejé que se cocine las verduras
6. Probé las verduras y vi que está bien tiernitas recién ahí le agregue el arroz
7. Fui dejando que se cocine unos 8 minutos aproximadamente
8. Paso los 8 minutos y quedó pronto el arroz, apague el fuego
9. Por último serví los platos y listo a disfrutar..

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Guiso exprés de arroz. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!