Macarrones a lo chino

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Macarrones a lo chino. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macarrones a lo chino is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Macarrones a lo chino is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones a lo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a lo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a lo chino is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones a lo chino estimated approx 30'.

To get started with this recipe, we have to prepare a few ingredients. You can cook Macarrones a lo chino using 9 ingredients and 9 steps. Here is how you can achieve it.

Los llamo así porque he usado setas chinas, jengibre, salsa de pescado, y ajos y con todo esto el sabor es parecido a la comida china. Además he aprovechado la carne del pollo de los espinazos que usé para hacer caldo, para no tirar nada.
El resultado ha sido muy bueno. Nos ha gustado mucho. Aprovecha restos de carne o de pescado para ,con unas verduras y condimentos, crear un plato rico y diferente.
#porunmundomejor

Ingredients and spices that need to be Make ready to make Macarrones a lo chino:

1. Setas chinas
2. 2 ajos
3. 1 trozo jengibre fresco
4. 1 cebolla dulce
5. Pollo deshilachado
6. 5 puñados macarrones
7. Leche de coco
8. Sal marina integral
9. 3 cucharadas soperas aceite de oliva AOVE

Instructions to make to make Macarrones a lo chino

1. Ingredientes
2. Pon dos ajos triturados y un trozo de jengibre bien picado en el aceite frío de un wok o sartén honda grande
3. Dora mínimamente y echa la cebolla cortada en juliana
4. Luego, añade las setas cortadas en dados
5. En este punto, si no añades carne, tienes una salsa vegetariana deliciosa.
   Añade el pollo. Echa un poco de leche de coco, una cucharada de salsa de pescado, y sal. Pon los macarrones a hervir.
6. Remueve y deja cocer a fuego lento unos minutos
7. A los 10 minutos más o menos, la pasta estará al dente. Añádela a la salsa.
8. Remueve para que los macarrones tomen sabor
9. Sirve muy caliente, y decora con albahaca fresca o perejil si lo prefieres. BON PROFIT!!

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Macarrones a lo chino. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!