Milanesa de Pencas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Milanesa de Pencas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milanesa de Pencas is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Milanesa de Pencas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanesa de Pencas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Pencas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Milanesa de Pencas using 5 ingredients and 7 steps. Here is how you can achieve it.

No les puedo explicar lo ricas que son !! Además súper económicassss, ¿Qué son las pencas ? El tallo de la acelga !!! Lo más común es que se tiren pero nooo guardalas haceme caso y hacelas mila que tenés al toque resuelta una comida !

Ingredients and spices that need to be Make ready to make Milanesa de Pencas:

1. 1 atado acelga (trata de conseguir que sean bastante anchas)
2. Huevos (cantidad depende de las pencas que tengas)
3. Ajo, perejil, sal, pimienta
4. 1 cada mostaza (opcional)
5. Pan rallado, avena, semillas lo que más te guste

Steps to make to make Milanesa de Pencas

1. Empezamos por hervir las pencas hasta que notes que estén un toque blandas.
2. Por otro lado, mezcla el ajo y el perejil picado más la sal y mostaza y uni todo.
3. Mezcla el pan rallado con la avena o lo que elijas para el rebozado.
4. Pasa las pencas por el huevo y después por el pan rallado (dos veces mejor)
5. En este caso las cocine al horno con un toque de aceite y quedaron espectaculares !!!! Podes hacerlas fritas también !
   Napolitana uf lo que deben quedar !!!!
6. Si te sobran las podes poner en un tupper con separadores y las freezas y tenés stock para rato !!!
7. Con amor So 💛

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Milanesa de Pencas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!