Paella de pollo, conejo, butifarra y verduras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Paella de pollo, conejo, butifarra y verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella de pollo, conejo, butifarra y verduras is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Paella de pollo, conejo, butifarra y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Paella de pollo, conejo, butifarra y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo, conejo, butifarra y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo, conejo, butifarra y verduras is 5 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de pollo, conejo, butifarra y verduras estimated approx 40 minutos..

To get started with this recipe, we must first prepare a few ingredients. You can cook Paella de pollo, conejo, butifarra y verduras using 12 ingredients and 2 steps. Here is how you can achieve that.

Riquísima paella con cositas que tenía en la nevera y congelador, como solucionar una buena comida con poquitos a limentos si lo preparamos con mucho cariño.
En esta receta no pongo cantidades, solamente la de la arroz y el agua, pues depende de lo que tenemos en la nevera.

Ingredients and spices that need to be Take to make Paella de pollo, conejo, butifarra y verduras:

1. 500 g arroz por persona
2. 1/2 Conejo
3. 1/2 Pollo
4. 1 butifarra
5. 1 Alcachofa
6. 1 puñado guisantes
7. 1 pimiento
8. Sofrito casero de cebolla y tomate
9. Picada de ajo y perejil
10. Pimentón dulce, colorante alimentario y sal
11. 100 grs arroz por persona, Medimos el arroz en un tazón
12. Por una tazón de arroz, tres tazones de agua caliente

Instructions to make to make Paella de pollo, conejo, butifarra y verduras

1. Estos son los ingredientes
2. Ponemos el aceite en la paellera y freímos las carnes que queden doradas, cuando estén añadimos las verduras y las sofreímos también.
   Añadir dos cucharadas soperas del sofrito que ya tenemos preparado, el arroz lo sofreímos un par de minutos con todo los ingredientes, añadimos el pimentón, el agua que ya la tenemos caliente, la picada de ajo y perejil el colorante alimentario y la sal.

As your experience and confidence grows, you will find that you have extra all-natural control over your diet and adjust your diet regimen to your personal tastes gradually. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little essentially spicy, you can make simple changes to attain this objective. In other words, begin making your dishes on time. As for basic food preparation skills for beginners you don't require to learn them but only if you understand some easy cooking techniques.

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So that's going to wrap this up with this special food Recipe of Ultimate Paella de pollo, conejo, butifarra y verduras. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!