Rape en salsa con gambones y patata panadera
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Rape en salsa con gambones y patata panadera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rape en salsa con gambones y patata panadera is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rape en salsa con gambones y patata panadera is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Rape en salsa con gambones y patata panadera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape en salsa con gambones y patata panadera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rape en salsa con gambones y patata panadera is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rape en salsa con gambones y patata panadera estimated approx Una hora aprox.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rape en salsa con gambones y patata panadera using 11 ingredients and 9 steps. Here is how you cook it.
El pescado queda muy bien para una comida de fiesta y, aunque se puede poner cualquier pescado que os guste, yo he puesto rape; cuestión de gustos
Ingredients and spices that need to be Get to make Rape en salsa con gambones y patata panadera:
- 3 colas de rape
- 9 gambones
- 1 litro caldo de pescado
- 1/2 litro agua
- 4 patatas
- 1/2 cebolla depende del tamaño
- 1 ramitas azafrán
- 1 picada
- 1 hoja laurel
- 3 cucharadas aceite de AOVE
- al gusto Sal y pimienta
Steps to make to make Rape en salsa con gambones y patata panadera
- Preparamos los ingredientes a covinar
- Salpimentamos el rape y lo enharinamos
- Los gambones también los pasamos por harina y marcamos el rape y las gambas una vez marcados los apartamos
- Rallamos la media cebolla yo utilicé la picadora y la vamos sofriendo en el mismo aceite donde hemos marcado el rape y los gambones
- Añadimos las ramitas de azafrán y la hoja de laurel lo tenemos unos cinco minutos a fuego medio dándole vuelta y añadimos el caldo de pescado
- Cortamos las patatas de un centímetro y medio aprox las añadimos y le ponemos el medio litro de agua
- Preparamos la picada la trituramos y la reservamos
- Cuando la patata esté medio cocida añadimos el rape y a los cinco minutos los gambones y la picada
- Lo dejamos cocer cuatro minutos más y a disfrutar de un sabroso rape con gambones
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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Rape en salsa con gambones y patata panadera. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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