Sartén de fideos de aprovechamiento

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Sartén de fideos de aprovechamiento. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sartén de fideos de aprovechamiento is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sartén de fideos de aprovechamiento is something that I have loved my whole life.

Many things affect the quality of taste from Sartén de fideos de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sartén de fideos de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sartén de fideos de aprovechamiento is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sartén de fideos de aprovechamiento using 4 ingredients and 6 steps. Here is how you can achieve that.

Me gusta "reciclar" comida, hacer nuevos platos con sobrantes de otros. Hace que me sienta bien por no tirar comida y, además, me hacer poner en marcha la imaginación para arreglármelas con lo que tengo, transformalo y que salga algo rico.
El otro día hice albacora con tomate y sobraron tres trocitos y bastante salsa y lo he aprovechado todo para esta sartén de fideos.
#aprovechamiento
#menúsemanal

Ingredients and spices that need to be Prepare to make Sartén de fideos de aprovechamiento:

1. 120 grs fideos finos (no cabello de ángel)
2. Sobrante de albacora con tomate (ver receta vinculada)
3. 4 cacillos de caldo de verduras
4. 2 cucharadas aove

Instructions to make to make Sartén de fideos de aprovechamiento

1. Echamos las dos cucharadas de aove en una sartén tipo paella y doramos los fideos. Los reservamos.
2. Desmenuzamos los trozos de albacora en la salsa de tomate.
3. Lo echamos en la misma sartén y, cuando esté caliente, añadimos los fideos. Removemos.
4. Vamos echando el caldo poco a poco. Yo he echadonlos cuatro cacillos de dos en dos: después de los dos primeros he dejado que casi se consuma el líquido y luego he añadido los otros dos.
5. Dejamos que se vayan cociendo los fideos, removiendo cada poco tiempo. Cuando ya casi estén hechos, apagamos el fuego y dejamos que se terminen de hacer con el calor residual y que queden sequitos.
6. ¡Un plato rico y barato!.

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So that's going to wrap this up with this special food Recipe of Favorite Sartén de fideos de aprovechamiento. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!