Acelgas gratinadas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Acelgas gratinadas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Acelgas gratinadas is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Acelgas gratinadas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Acelgas gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas gratinadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Acelgas gratinadas using 8 ingredients and 5 steps. Here is how you can achieve it.

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Tan simple ! Tanto sabor y color !! El verde intenso de la esperanza que necesitamos en estos días !!🥰
Tengo mi debilidad por la acelga , será que mi abuela la aprovechaba toda y teníamos varias comidas , unos canelones , unas croquetas y la yapa de las pencas empanadas , mejor imposible , todos recuerdos que me vienen tan frescos como esas enormes hojas que esperaban ser las reinas del almuerzo de hoy😍
#duelodeverdes
#vegetariano

Ingredients and spices that need to be Prepare to make Acelgas gratinadas:

1. 2 atados acelga
2. 1 cebolla
3. 1 yogur natural
4. 2 cucharas avena o 1 de fécula
5. 100 gr mozzarella o queso cremoso
6. c/n Queso rallado
7. c/n Aceite
8. Sal y especias

Instructions to make to make Acelgas gratinadas

1. Lavar los atados de acelga, cortar las pencas (guárdalas, te dejo el enlace de una receta), quitar la nervadura del medio y cortar en trozos pequeños reservar
2. Cortar la cebolla en cubos pequeños y rehogar en sartén con un poco de aceite, luego agregar la acelga y cocinar
3. Añadir el yogur y la sal con los condimentos a gusto, puse comino, pimienta, pimentón
4. Agregar las cucharas de avena y cocinar unos minutos
5. Aceitar una fuente chica para horno y servir y distribuir la mezcla, acomodar encima el queso elegido y espolvorear con queso rallado, llevar al horno hasta gratinar

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Acelgas gratinadas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!