*Almejas a la marinera*🍛🍜

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, *Almejas a la marinera*🍛🍜. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

*Almejas a la marinera*🍛🍜 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. *Almejas a la marinera*🍛🍜 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from *Almejas a la marinera*🍛🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Almejas a la marinera*🍛🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make *Almejas a la marinera*🍛🍜 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook *Almejas a la marinera*🍛🍜 estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have *Almejas a la marinera*🍛🍜 using 9 ingredients and 5 steps. Here is how you can achieve that.

Un clásico de las comidas familiares en mi casa. Las almejas ya son top, pero a la marinera... Para chuparse los dedos 😋😋

Ingredients and spices that need to be Get to make *Almejas a la marinera*🍛🍜:

1. 1 kg almejas congeladas
2. 1 y 1/2 cebolla 🧅
3. 5 dientes ajo 🧄
4. 1 cucharada tomate triturado 🍅
5. 1 cucharada harina
6. 1 vaso vino blanco 🥛
7. 2 hojas laurel
8. Sal
9. AOVE

Steps to make to make *Almejas a la marinera*🍛🍜

1. Ponemos las almejas en un cuenco con agua para que pierdan la sal y demás residuos.
2. En una sartén profunda (lo suficiente como para que quepan las almejas), cubrimos el fondo con AOVE.
3. Pochamos la cebolla y el ajo, cortados muy finos.
   Cuando tengan colorcillo (sin quemarse), ponemos el laurel (también muy picado) y el vaso de vino.
4. Dejamos unos minutos al fuego y añadimos la harina. Una vez esté bien integrada, añadimos la sal, el tomate triturado y las almejas.
5. Dejamos que se cocinen a fuego bajo (con tapa, mejor), hasta que todas estén abiertas.
   Más recetas en mi Instagram: @comeycalla_fit

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So that is going to wrap this up for this exceptional food Steps to Make Quick *Almejas a la marinera*🍛🍜. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!