Caldo con “pelotas”

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Caldo con “pelotas”. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caldo con “pelotas” is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Caldo con “pelotas” is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldo con “pelotas”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo con “pelotas” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo con “pelotas” is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo con “pelotas” estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Caldo con “pelotas” using 14 ingredients and 7 steps. Here is how you cook that.

Esta receta la he comido muchas veces en restaurantes de la zona Murcia y Albacete....

Ingredients and spices that need to be Prepare to make Caldo con “pelotas”:

1. 750 g carne picada (500 de cerdo y 250 de ternera)
2. 1/2 vaso leche
3. Miga de pan
4. Perejil
5. 3-4 ajos
6. Sal y pimienta
7. 3 huevos
8. 1 pizca cúrcuma
9. Azafrán en hebra
10. Apio
11. Cebolla
12. Hueso jamón
13. Harina blanca
14. 1 Chorro Aceite de oliva

Steps to make to make Caldo con “pelotas”

1. Poner una olla grande con agua a calentar, con la cebolla entera, el apio, el hueso de jamón, el azafrán, sal y la cúrcuma.
2. Mientras se calienta preparamos las pelotas.
3. Ponemos en un bol la carne con los ajos, perejil, sal, pimienta, los huevos batidos y mezclamos
4. En otro bol ponemos la miga de pan hasta medio vaso y luego la leche, dejamos reposar y la añadimos a la carne
5. Hacemos las pelotas, el tamaño no importa, a gusto del consumidor.
   Enharinamos y tal cual a la olla.
   Se le pueden añadir piñones, opcional. En ese caso mejor tostarlos en una sartén y añadir a la carne antes de hacer las pelotas
6. Añadir el AOVE y Cocer a fuego lento 45 o 50 min
7. Cuando esté terminado, quitamos el apio y el hueso del jamón y....
   Buen provecho 😜

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